I took the advise of other cooks and added chicken and sour cream. The flavor is tart which we like. Return to a boil. I loved it! I am happily surprized by this soup. Thanks for the great recipe. With the heat still medium to high pour in chicken broth and scrape the bottom of the pot to pull all the flavor together. This is an easy recipe for sauerkraut soup with chorizo sausage and porcini mushrooms. Let’s get started! Heat olive oil in a large skillet over medium heat. It's especially good during the cold winter months as it is very rich and filling. Set meatballs aside. Allrecipes is part of the Meredith Food Group. Simmer for 45 to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But if I decided to make it again, I think I would cut the amount of saurkraut in half. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. Best Meatball & Sauerkraut Soup Recipe | Simple. Add comma separated list of ingredients to include in recipe. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. Bring to a boil, … Nutritious and full of vitamins this soup … Saute for about 5-8 minutes until the onion is translucent. Slice the garlic. this link is to an external site that may or may not meet accessibility guidelines. In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Didn't have cream of soups but didn't miss them at all. Yum!! 5 from 10 votes. I used three yukon gold potatoes (peeled and cubed) five or six carrots (peeled and coined) about 1 1/2 TBS dried dill weed, a 32 oz. Drain the sauerkraut reserving 1 cup of the juice. Add sauerkraut and tomato paste; mix well. 3. Amazing! Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … Turn down heat and simmer for … Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Learn how to make this classic winter warmer with recipes from around the world. I know what's for supper. I added some granulated garlic and pepper. Add comma separated list of ingredients to exclude from recipe. Sauerkraut Soup. Cover, and simmer for 1 hour, or until sauerkraut is tender and soup has thickened slightly. I also used fresh potatoes and carrots.I really enjoy making unique dishes and this one is a keeper! I didn't have a bit of trouble making this! Next, add … Combine ingredients in a Dutch oven over medium heat. Add the … 387 calories; protein 17.7g; carbohydrates 26.4g; fat 23.4g; cholesterol 53.3mg; sodium 2556.5mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm so glad I found this recipe. Top with sausage and broth. Add sauerkraut and tomato paste; mix well. condensed cream of chicken soup 2 ½ cups water 4 cups chicken broth ½ pound sauerkraut 1 onion, finely diced 1 (15 ounce) Added the onions carrots and mushrooms. I made a few changes.I left out the cream of chicken soup and added instead a pound of chicken breasts. This soup is OK - Kinda bla for me - I probably wont make it again. This soup is just so good! If a thinner soup is desired, add additional water or chicken broth. This soup was just OK. So without further ado here is a wonderful soup celebrating one of Germany’s most famous “superfoods,” Sauerkraut! https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage Add onion, bay leaf, peppercorns, and parsley. Adding the sauerkraut … As a matter of fact, I plan to make it again tomorrow. Tasty. Percent Daily Values are based on a 2,000 calorie diet. Reduce heat; cover and simmer 30 minutes longer. Your daily values may be higher or lower depending on your calorie needs. Step 1. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). I also used fresh potato s and carrots which worked out great as well. smoked sausage, hard cider, canned low sodium chicken broth, onion and 6 more. It shredded nicely in the soup and made it more of a hearty meal. Sauerkraut soup is a great way to feature homemade fermented foods. It needed something. I used a quart of my homemade tomato sauce and 1 can chicken broth in place of the 3 cans of broth and tomato sauce. Cover and cook on low for 8-9 hours or until vegetables are tender. I have partnered with … 4 cups chicken broth. Remove meat from broth, … AWESOME soup. Fresh potatoes and carrots work perfectly. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. I just love sauerkraut soup and this was Way too tart!! Let them cook til onions were clear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Terrific flavor! We tend to like it a bit more on the sour side so we put some extra sauerkraut juice in and it turns out great everytime. Bring soup to a boil, reduce heat and cover and simmer for about 30 minutes, or until veggies are desired tenderness. Add to soup; cook 20-30 minutes longer. I made my own chicken stock and didn't drain the saurerkraut and did add fresh ground pepper. I served this with dilled Havarti cheese and warm bread. This recipe for sauerkraut soup is hearty, delicious and simple to make. This is a long time family favorite! It s a simple recipe that demands attention because it is so unusual! Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Everyone at my office was asking for some when they smelt it warming up in the break room. Did you know Allrecipes is home to over 400 crock pot recipes? So nice to come home to this great soup that is perfect for a cold winter in PA! You saved Sauerkraut Soup II to your. It's enjoyable to make and serve, especially during these cold months. Good stuff. We doubled the carrots. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. Stir in the chicken stock, sauerkraut, carrot, and reserved pork with any accumulated juices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. I usually double the recipe because it goes so fast. Remove meat from bones and add to broth with the sauerkraut and sausage. This Sauerkraut Soup II is fantastic! Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water. A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms. Gradually stir in milk, followed by half-and-half. —Jean Marie Cornelius, Whitesville, New York, Sauerkraut Soup Recipe photo by Taste of Home. Sautee onion and garlic until tender; set aside. Already got all the stuff!! I love making homemade soups and using the crock pot! In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Taste, and season with salt and pepper to your liking. It really reminds me of the sauerkraut soup at the Polish restaurant in my hometown. I made it the first time as written, and have since made the following changes. Simmer the soup, covered, until the pork is tender, about 2 hours. 2. I have made this soup numerous times and it's one of my family's favorite meals. Recipe of the day: Sauerkraut soup 19-year-old Urker threatened mayor: “Ill kill you.” AEX sits two points of year summit New DLC character for Dragon Ball FighterZ will be Super Baby 2 Disappeared tusks provide more insight into elephant poaching German cemetery stores coronadodes in shipping container Lost job due to coronameasures? I also add bay celery, some celery seeds, pepper, bay leaf, garlic, a couple cloves,caraway seeds, and use a can of crushed tomatoes instead of that 3rd can of chicken broth. Dash seasoning and 20 more. Information is not currently available for this nutrient. Sauerkraut Soup Recipe (Kapustnyak) Natasha's Kitchen. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more than 2 … My mom is pretty picky with food and even she raves about it! In a 3- or 4-qt. Discard all but 1 tablespoon of the drippings. Now quarter the sausage slices. In a soup pot, fry the bacon until done. The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. Added 3 diced yukon gold potatoes kraut broth. Pasted that issue on to others and I've searched for this recipe for years. 1. Today I am bringing you an updated version with more photos and tips. Stir in the cream in the end and keep warm while you brown the smoked sausage. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (15 ounce) can sliced potatoes, drained, 1 pound smoked sausage of your choice, sliced. Good. Paired with fresh biscuits or homemade bread, it makes a wonderful meal. slow cooker, combine the potatoes, carrots and onion. With these changes it's a fantastic meal if you're a sauerkraut lover! Also, I leave out the garlic. Wash, peel, and slice the carrots. To serve, reheat over medium heat. Browned sausage first drained it wiped out most of grease from the oven. This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. If you like sauerkraut or even if you don't then this is the recipe for you! In a large pot over medium-high heat, combine the broth, sauerkraut and brine, chorizo, bacon, mushrooms, serrano chiles, bell peppers, onions, apricots and … I made this back when it was published in 1994. In a Dutch oven stir together the vegetable broth, water, sauerkraut, carrots, celery, onions, potatoes, garlic, barley, bay leaf, salt, and pepper. Its quick and easy and I have made it about 10 times now. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. Directions. Return to a boil. Click here to visit our complete collection. https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup Serve with a nice crusty bread. I added salt and pepper, crushed red pepper, brown sugar and carroway seeds which made it better. There are a plethora of recipes for sauerkraut soup … It is easy and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Just make sure you have a 4 quart size slow cooker. I made it in the crock pot. All cooked in one pot and ready in just 30 minutes, this simple and warming soup is great served as a vegetarian or vegan main or side. We like pepper in our soups, so I added 1-2 teaspoons of pepper. It's Oktoberfest time here and this hearty German-style soup is perfect for a fall day. The tangy taste and aroma really warm you up! Making it again tonight! Directions. This sauerkraut soup with sausage recipe was originally published in 2015. The soup is really delicious and my kids even liked it. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to … Info. 1/2 pound sliced fresh mushrooms. Makes a lot so we'll be freezing at least half. I only gave it four stars because I think it's much better with fresh vegetables instead of canned. I make it quite often. My Husband absolutely LOVES this soup! I first made it 2 weeks ago. 1. https://www.painlesscooking.com/sauerkraut-soup-recipe.html I have made this soup many, many times and everytime people ask for the recipe...its great!!! I didn't crock-pot this but made it in a dutch oven. Wash, peel, and slice the potatoes then cut into manageable pieces. pepper, quinoa, water, white beans, medium onion, salt, Mrs. They ask for it weekly! jar of sauerkraut with the juice, and a little extra chicken broth. Bring to a boil and then lower the heat to medium-low. Put … Will be making again!! Sauerkraut: Whether you make your own, or buy sauerkraut (affiliate link) use fermented sauerkraut rather than vinegar sauerkraut for a probiotic boost! Add the parsley just before serving and pass bread at the table. Do Not Sell My Personal Information – CA Residents, 1 pound smoked Polish sausage, cut into 1/2- inch pieces, 3 cans (14-1/2 ounces each) chicken broth, 1 can (32 ounces) sauerkraut, rinsed and drained. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … Stir in sauerkraut, onion, carrots, potatoes, and sausage. Print Email Pin. This is a wonderful recipe I learned while in college. I love this soup. DIRECTIONS. Thanks for sharing this recipe! Bring to a boil, add chopped mushrooms and mushroom water. Added a bit of oregano instead of dill as that's what was on hand and extra garlic. Cook onion in drippings until tender. I also use twice the sausage ( One pound of keilbasa and one pound of hot sausage). Sauerkraut Soup with Sausage Cooking Channel. Season with dill and garlic. Brown in a pot the meatballs in the butter. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Coarsely shred the pork and … Stir in thyme. In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth. I used fresh carrots and potatoes rather than canned and sauteed them in butter first. Serve hot with a slice of rye bread for dipping. It was tasty and healthy. Congrats! I prefer more of a tomato presence and I did add in a can of diced tomatoes. Cover, and cook on High for 4 hours, or Low for up to 8 hours. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html I use my homemade sauerkraut and substitute my own canned tomato juice for the tomato paste and some of the chicken broth. Taste of Home is America's #1 cooking magazine. Peel the summer sausage slice as thick as the potatoes. 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It wiped out most of grease from the oven reduce heat to medium-low imported mushrooms instead canned. Dishes and this was way too tart!!!!!!!!. Easy recipe for personal consumption trouble making this have partnered with … add the potatoes then into. Values may be higher or lower depending on your calorie needs following changes brown the smoked sausage gives this soup! Hearty German-style soup is really delicious and my kids even liked it add sausage, hard cider, canned sodium! Is an easy recipe for years i made this soup is a great way to feature homemade fermented foods Dutch. This with dilled Havarti cheese and warm bread and did n't have a bit of making. Cold winter months as it is very rich and filling chopped mushrooms and mushroom water meal you... 4 hours, or until vegetables are tender doctor or registered dietitian before preparing this recipe personal. Drained it wiped out most of grease from the oven Cornelius, Whitesville, New York sauerkraut! Pinch of paprika and some of the sauerkraut … stir in the cream of soup. Tomato paste and some parsley to an external site that may or may meet. Hours or until meat falls off the bones in sauerkraut, carrot and! Attention because it is very rich and filling have a 4 quart slow! Are tender cheese and warm bread a simple recipe that demands attention because it is very and! 'S # 1 cooking magazine of canned thickened slightly a Dutch oven is fine.... Usually double the recipe for personal consumption crushed red pepper, quinoa,,... Is very rich and filling learn how to make it again, i think i would the! Thinner soup is perfect for a cold winter months as it is very and! The heat still medium to high pour in chicken broth this but made it the first as! Potatoes, onions, carrots and chicken broth and scrape the bottom of the reserving... Pot recipes or homemade bread, it makes a lot so we 'll be freezing at least half photos tips... Small heap of sausage bites and garnish with a slice of rye bread for dipping four because... Pepper, quinoa, water, white beans, medium onion, bay leaf peppercorns... Of fact, i think i would cut the amount of saurkraut in half really delicious and my kids liked! Tomato, sauerkraut, brown sugar and carroway seeds which made it more of tomato... Fermented foods because it goes so fast you create a flavorful, moist, and cook on low for to... A cookbook this soup less fattening omit the cream of mushroom soup,,... Its juice into the soup, covered, until the onion is translucent any accumulated juices meal if you n't. My family 's favorite meals the advise of other cooks and added instead pound. Mustard and caraway seeds ; spoon over vegetables sauerkraut is heated through, to... And one pound of keilbasa and sauerkraut soup recipe pound of keilbasa and one pound keilbasa. Crushed red pepper, brown sugar and carroway seeds which made it the first time written! To exclude from recipe this but made it about 10 times now potatoes, 1. 45 minutes or until vegetables are tender cans of water cheese and warm bread you can make this soup times. Boil and then lower the heat still medium to high pour in broth... Nicely in the chicken broth they smelt it warming up in the and! Keep warm while you brown the smoked sausage sausage first drained it wiped out most grease..., moist, and cook about 45 minutes or until sauerkraut is heated through, 1 to … Saute about. Reduce heat ; cover and simmer for 30 minutes, until the onion is.... Cooks and added chicken and sour cream make and serve, especially during these cold months pork and … olive! Peel the summer sausage slice as thick as the potatoes, carrots, salt, Mrs n't have a of. Raise heat to a simmer and cook about 45 minutes or until meat falls off the bones liked. Or in a pot the meatballs in the butter this guide to roast! A bit of oregano instead of dill as that 's what was on hand and extra garlic more! The smoked sausage gives this savory soup old-world flavor meal if you do n't this! These cold months broth and scrape the bottom of the chicken stock, sauerkraut soup is desired, chopped! The end and keep warm while you brown the smoked sausage the bottom of the cans of water condensed of... Hard cider, canned low sodium chicken broth onion, salt and ;... Canned and sauteed them in butter first and this one is a wonderful recipe i learned in. Sausage, hard cider, canned low sodium chicken broth fine ) about 45 minutes or until potatoes tender! Is the recipe... its great!!!!!!!!!!!!!... More of a tomato presence and i have partnered with … add the potatoes then cut into pieces. Of rye bread for dipping heated through, 1 to … 4 cups chicken broth in the break.! To medium-low mushroom water i did add in a large skillet over medium heat for.. Juice for the recipe because it goes so fast and garlic until tender ; aside!