21 years of tradition has established Ashgrove Tasmania Dairy Produce a reputation for premium quality and flavour. There are two Spirit of Tasmania ferries operating between Melbourne and … We are a small producer of heritage breed pasture raised eggs as well as rhubarb. The company was formed from a nucleus of 35 Tasmanian dairy farming families. They seek out products that will fire your imagination, challenge your tastes and help you turn dinner into a gourmet delight. Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family. Kooee! We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. Australia's premier producer of traditional miso using 100% Australian Organic ingredients. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. food2u is a working gourmet kitchen creating delicious food made from the highest quality ingredients: free-range eggs, hormone free chicken and meat, couverture chocolate, real butter, seasonal fruit and fresh vegetables. Your local butcher, creating European style smallgoods using locally sourced Tasmania produce and supporting local farmers. boundaries to ensure … Our success is not just for our benefit. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience. The major industries of Tasmania, have been: mining, agriculture, aquaculture, fishing, forestry; and tourism.Mining has including copper, zinc, tin, iron and gold. A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label. Fresh air, rich soil, pure water – the dream farming combination. Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland. 9K likes. The business history started with Monds & Afleck in 1860. The pigs, Wessex Saddleback and Birkshire pigs, are breed and raised by us on farm. Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil. When we discovered the Hawthorne plant, our products were born and our business began soon after. Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. Acacia Hills Olive Grove was established in April 2004, by Sharon Murcott and Robert Moore. Talk to us about our catering services … Nutritious, tasty, quick to rehydrate and long life. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania. Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley. In 2007 Bellamy's Organic was purchased by Tasmanian Pure Foods, a privately owned business set up to invest in and build Tasmanian food and agribusinesses. James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania. Visit our Elizabeth Town cafe for coffee, homemade pancakes and light lunch or our Hobart punt on Constitution Dock. And if you want to learn more about sustainable farming practices, try one of our farm stays where you can meet the growers and experience life on a working farm – first hand. Forager Foods Pty Ltd is a Tasmanian owned and based company that predominantly manufactures and markets a range of freeze dried products. Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce. Get Shucked produces oysters of outstanding quality, sustainable cultivated in the pristine waters of Great Bay, Bruny Island. Van Milk is an Australian company set up as a vehicle to sell dairy products in Australia and Overseas. Tasmania Truffle is an agribusiness based on the propagation of European black truffles in Tasmania, where counter-seasonal advantages create export potential in the Northern Hemisphere for the high-value, gourmet fungus. Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder. Major supermarket chain that sells fresh food, groceries and non food items. Tourism brings around 1.3 billion Australian dollars into the Tasmanian economy every … We have found 23 businesses for Food Product Processors & Manufacturers in LAUNCESTON REGION, TAS - Tasfoods Ltd, McCain Foods (Aust) Pty Ltd, Nestle Australia Ltd, Uncle Tobys Company Limited The, Allfood Distribution - and more Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990. Side products - possum fur & luxurious wallaby skin home wares & garments. Callington Mill is a working Georgian windmill built in 1837. Bruny Island Cheese Co. was started by Nick Haddow in 2003. Artisan Hand Crafted Beautiful Cheeses from our unique grass feed Aussie Red Cows. TAP Agrico are an exporter of grains in their own right. Cradle Coast Quinoa produces local Australian summer grown quinoa. Joanna’s Jam is a family owned and operated Tasmanian business creating beautiful award winning jams for over 20 years, Making home-style sauces, jams and condiments in Tasmania since 1991. Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. From the ancient forests of Tasmania our Leatherwood honey is sought after by connoisseurs all over the world. 41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry. But mostly, to be enjoyed. Best Food Shops and Companies in Hobart - TAS Region. We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available. Mondelez International has a large portfolio of brands including Cadbury, Vegemite, The Natural Confectionery Co, Oreo and Philadelphia. When they struggled to source quality, fresh, local seafood, George went fishing. The restoration of Callington Mill to its former glory was completed in 2010 and the first turning of its sails after being dormant for so many years was a magnificent sight. Wholesale hand-made Chocolate Freckles. Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie. Tourism. Harvest Moon, based in north-west Tasmania, supplies high quality fresh vegetables to anywhere in the world. Kai Ho aims to be the premier supplier of edible seaweed products in Australia. Petuna, by Peter and Una Rockliff, is proudly Tasmanian since 1949. We know that consumer expectations and industry standards can be two very different things. All products are made in small batches, and hand bottled and labelled. Find phone numbers, address, opening hours and reviews of the top Food Shops and Companies in Hobart - TAS Region.. Stunning peonies, award winning olive oil and fresh farm produce from the Weston family farm in southern Tasmania. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s. Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon. Ashbolt is an award-winning manufacturer of high quality, natural products. Norfolk Bay Gourmet Seafoods - a locally owned and operated Tasmanian business specialising in the manufacturing of premium quality Tasmanian value added seafood products supplying major supermarket chains and independents. For over 20 years John and Rena Fiotakis have worked on the principle that great food, a great selection and great service are the elements of a succesful business. n/a. Walnuts Australia is the Southern Hemisphere’s largest walnut orchard owner, manager producer and marketer of walnuts with 2,200 ha of orchards owned and or managed in Tasmania & New South Wales. Located in the pristine environment of the Huon Valley in southern Tasmania, Australia. Pure Foods Tasmania Pty Ltd (PFT) was formed in 2015 with the aim to acquire, grow and develop premium food businesses in Tasmania. Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia. The Food and Agribusiness team within the Department of State Growth assists the sector by: You can even stay the night. Terry. Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world. Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry. Tas-SANG grows the valuable American ginseng roots (Panax quinquifolium) on its idyllic property on the Meander River floodplain, Deloraine. Suppliers of hot smoked eel. Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage. Field Fresh Tasmania (FFT) is a division of Webster Limited with head office based in Devonport Tasmania, FFT is proudly a Tasmanian company. A family run Tasmanian business, we grow premium Angus cattle that's 100% grass fed, free from hormones and antibiotics. We specialise in all things sweet, in particular a Delectable Hot Chocolate. Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Visit one of Australia's most productive and innovative hazelnut farms. Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch. Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania. We grow garlic using water conservation methods. The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer. They may be exported by the pallet load but Tasmania’s famous National pies are best … We are a hemp grower, processor and hemp products manufacturer based in Tasmania. Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010. Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. Agronico is the leading seed potato producer in Australia, producing over 8,000 tonnes of seed potatoes annually. Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee. Super light weight Tasmanian made hiking food with real Aussie meat and ingredients. Save your favourite pages to your wishlist then print or send to yourself or a friend - maximum 70 items. Tasmanian Quality Meats (TQM) is a food processing plant based in the heart of Tasmania’s lamb growing region. For over 28 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table. Tasmania’s Westhaven is the manufacturer of a range of cows and goats milk yoghurt and cheese. We’re a team of export specialists that brings Australia’s finest seafood products to the world. We are a family business wishing to value add. We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. TFGA is the peak body representing the interests of the primary producers of Tasmania. Brisbane-based company Fair Foods is getting its hemp grown in Tasmania and will soon have its products packaged at Forager Foods. Food-and-drink. Patisseries & Catering - REAL FOOD - just for you, just the way you like it. Please upgrade to Edge. King Island. Yves Ginat, a Frenchman now living in Tasmania has a love for bees, honey and Tasmanian native flora. specialists, innovators and doers, will push the. Sheelfish Culture is an oyster hatchery with operations in Tasmania and South Australia. The best stroopwafels and traditional Dutch treats. Melshell Oysters provide a superior oyster experience from the waters of Great Oyster Bay. Kettering Quail - producers of fine quality quail eggs since 2016. Chef, Cookbook Author, Photographer, stylist, recipe writer, recipe & photography website, online store of Tasmania food products, books and kitchen ware. We manufacture grass fed tasmanian dripping for the gourmet food industry. Chunky, Mince, Mushroom, Slow cooked, Chicken & Camembert, Stockman. Fresh Freight Tasmania was established in 2003 to provide a real solution for perishable and other food product transport across Bass Strait. Grower and seller of hazelnuts located in Northern Tasmania, We hand bake treats using only unrefined sugars in a 100% gluten free kitchen, Hemp Association of Tasmania is the facilitator for the development of industrial hemp in Tasmania. Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart. Ethical, traceable, sustainable beef. Island Berries Tasmania is a producer of premium quality desserts, fruit coulis, jams spreads and fruit syrups. Raising forkin' tasty pork in piggy paradise. Wessex Saddleback, Tamworth and Berkshire pigs freely roam 40 coastal acres in the picturesque hamlet of Little Swanport. Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. The Beekeeper & His Queen - gobehindthescenery.com.au - Vimeo, Tasmanian Food Tour - notquitenigella.com, 5 things you might not know about our Gourmet Farmer - sbs.com.au. Food Industry jobs now available in Tasmania. Showcasing Tasmania's freshest seafood and local produce. Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Bruny Island, Huon Valley & Salamanca. The Tasmanian Food Co., Launceston, Tasmania. The LOCAL is a food store and cafe using, promoting and supporting Tasmanian and in particular, Huon Valley region produce and products. Tasmania offers opportunities for economic growth, jobs and investment in a wide range of agriculture and aquaculture-based industries. Start your adventure in Tasmania today. The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices. Tasmania’s food processing sector includes dairy products, meat, seafood (Atlantic salmon and ocean trout predominantly, but also abalone, mussels, oysters and scallops), potatoes and other vegetables, confectionery, beer and wine. But – the journey actually started in the USA. Producer of premium Tasmanian extra virgin olive oil. 'The gates are swinging again’ After a period of 15 years the vineyard has reopened with a new identity and we can again sample the complex wines from vines that were planted over 30 years ago. The Trevallyn Grocer and delicatessen is located on Gorge Rd, Trevallyn on route to the famous and striking Cataract Gorge and only a quick 3 minute drive from the Launceston CBD. They deliver a strong focus on service, value and are committed to serving the community. From smoked salmon and fresh summer berries to chilli honey and wakame seaweed, the regions of Tassie offer their own culinary surprises. An iconic 20 year Tasmanian brand producing pate that is sold around the country. This product beyond imagination as figs are a sweet/savoury fruit. Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork. With 40 years experience in the Japanese food industry, JFT has a reliable and constant supply of product to service the needs of a wide ranging customer base. The Tasmanian Food Co The product range also includes other pastry goods, rolls, bread, cakes,muffins and salad rolls. We will grow the highest quality crops 52 weeks a year. Owners Phil Outtram and Selina Smith farm rare and heritage breed pigs on Tasmania’s scenic East Coast. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe. The proprietors and staff are locals who are genuinely friendly and helpful in their efforts to make your visit to their town, their gallery and their cafe insightful, interesting, tempting and yummy." product creators. Lamb of Tasmania produced by Tasmanian Quality Meats. Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source. Food trucks are regularly parked locally at St. George's Square with a good range of food. Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets. The Tasmanian Government provides a range of advice, support and assistance to the food and agribusiness sector. Food production has included salmon, beef, chicken, pork, dairy and lamb farming, as well as a variety of fruits and vegetables. Food Service jobs now available in Tasmania. The Whisky Trail. We are small and very focused on using seasonal local produce for our constantly changing blackboard menu. "We could see … Quinoa is our main crop and we have been producing it since 2007. Cradle Mountain is one of Tasmania's biggest natural drawcards, and … A national award winning Port Arthur based business with a focus on Tasmanian branding and exceptional taste. Buy direct from the farmers who live by the tide. Tasmanian Saffron Pty. Trio of Dips is a Tasmanian owned and operated business specialising in the production of Dips, Pestos and Sharing Plate Accessories using Tasmanian grown and produced ingredients. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. The company grows and markets pure Japanese wasabi (Wasabia japonica) and currently supplies over 80 of Australia’s leading restaurants with premium grade fresh wasabi products every week of the year. Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. Every Saturday from 8:30am-12:30pm. TAS Essential Services supports a range of family owned businesses in Tasmania to grow and thrive. We make Wagyu pies. Vertical Pastures is a unique Agricultural hydroponic farming company. The company directly employs around 50 Tasmanians. Qew Orchards is one of Australia's largest fresh apricot orchards, producing fruit for the domestic and export markets. Tru-Blu Berries is a family owned blueberry farm located at Cygnet Coast Road in Lymington, south of Hobart in the Huon Valley. Tasmania also has a strong fishing and aquaculture industry, particularly in the area of salmonid aquaculture. In Tasmania you can feast on 'home grown' foods, pick up freshly harvested vegetables at a village market, or savour the sweet crunch of apples from a roadside stall. Our priorities are happy, healthy animals, which makes our cheese taste better. Fruit Growers Tasmania is the representative body for the state’s apple, pear and stonefruit growers, including cherry producers. At Hawthorne Hill Farm, we grow and make seriously delicious food. Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets. Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Producer of kimchi from our farm in North West Tasmania using natural chemical-free farming methods. Hazelbrae Hazelnuts. Acclaimed for its sensational fields of purple. www.facebook.com/Cradle-Coast-Quinoa-576155495852238. Console Operator, Barista, Food Service Associate and more on Indeed.com We also grow and harvest black truffles in winter. This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold-hearted. Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment. We do this through diversified brand portfolio structured to meet current and emerging needs. Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield. For Tasmanian producers to access mainland markets, and import from Mainland suppliers to Tasmanian retailers. Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Hill olives produces award winning Port Arthur, Tasmania where you can your. Camembert, Stockman award-winning, traditional cheeses, Meats and game marine farm is a not-for-profit enterprise! The early 1990s cool climate intensifies the flavour of Tasmanian seafood at our farm in Tasmania! 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