Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. Read on to see the results (and check out I’m a widow, and my grown children live in another state. 1/2 tsp Salt. ½ teaspoon of salt. For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Share on Facebook. Here’s the original recipe: Source: The New Royal Baking Powder Cookbook (1920) When I made the recipe, I used 1/2 teaspoon of salt. This is really nice pie, and I think that he’d enjoy it. Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. This recipe came from the best cook in West Virginia—my mother! Pour the custard through the hole in the pie. Apple cider can be substituted. Old fashioned lemon custard pie recipe. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. Looks delicious. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. I used skim milk. Cover pie with a pie shield if the edge of the crust is overbrowning. Beat well and pour into If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. Fantastic recipe, easy to make and creamy and delicious. I think that you’d like it. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … Tweet on Twitter. I made this for tonight’s desert and it was very yummy. (Discard remaining dough scraps, or use for another purpose.) I've baked mine for well over an hour at this point and it still hasn't solidified. My pie is in the oven right now. Once the custard begins to set, top the pie with the sugared-almond mixture. Apple Pie Recipe. She’s been making pies with her mom … 2 2/3 cups Milk. I grew up eating apple butter custard pie made by my grandmother. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. It's just liquid. Thank you for sharing it. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. 2-2/3 cups of milk. They're crisp, sweet, tart, and available year-round. . So mostly I make my custard pie for church and club functions. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. I LOVE apple pie! These Apple Pie Bars have a lot going for …, 2150 Grand Avenue A frozen crust would work just fine with this recipe. Enjoy your day! Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. If you have problems with the custard you could always substitute with store bought or make some on the stove first. . Since apples store well, they are readily available year round for this comfy dessert. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. Thanks for sharing! All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. ½ teaspoon of nutmeg. I love apple pies. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. 33.9k. I used Fuji apple slices and they retained their form. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. Should have mentioned that as well. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Content: Thank you, Sheryl. The pies turned out so yummy. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. After testing dozens of recipes in our Test Kitchen, …. Here’s a traditional custard pie that’s been in our family for over 100 years. Change ), You are commenting using your Twitter account. A fun layer of caramel jazzes up the creamy old-fashioned flavor. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. ★★☆☆☆ Not Great Recipe printed and ready to go. It’s excellent. hmm. ( Log Out /  The recipe looks so easy and I can imagine how delicious it smells baking in the oven. I also remember fruit/custard pies from my youth. Old Fashioned Custard Pie. Reviewed by millions of home cooks. One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. I’m not sure why it turned out like that. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Dairy. All Rights Reserved. . sugar; sauté until apples are soft but not mushy, 8–10 minutes. Apple Pie starts with a Pie crust. Keep the cooked apples and discard the liquid. I have all the ingredients. Just a touch of rum adds a delicious flavor to the sautéed apples. Since I love custard, and like apple pie, this looks like a winner. But it can, with this French Apple-Custard Pie. This is so reminiscent…. https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. This sounds like the world’s most perfect pie! I look forward to hearing how it turned out. Desserts › salt; pour over apples in pie crust. pie plate; flute edge. Content: ( Log Out /  Check out our recommendations for the necessary equipment and ingredients to make this recipe. . Add sugar, salt, and milk. How to prepare : Pre-heat the oven to 350 degrees. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. That I need to go stand in a corner and wash my mouth out with soap. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. French Apple-Custard Pie. Never make a recipe with no reviews...lesson learned :( 1/2 cup Sugar. Will definitely make this recipe over and over again! ★☆☆☆☆ Bad . 1/2 tsp Nutmeg. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We are kindred souls. Old Fashioned Custard Pie. Pink Lady apples are the best choice for this pie. Beat until blended. Cruz Bay Publishing, Inc. an Active Interest Media company. It’s a wonderful apple pie recipe. Sharing is caring! It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. I have spent countless hours perusing Victorian cookbooks. Is was less custard-like and more like scrambled eggs. Fold dough … Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Will be making it again. I feel that I owe somebody an apology. Just made this and it is absolutely delicious. Baking the pie … . Spread apples over the bottom of the blind-baked crust. Will definitely make this pie again! If you like custard pies, you’d definitely like this one. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). Sorry, your blog cannot share posts by email. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. To core an apple, stand it on its blossom end and slice off the four lobes around the core. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. Place in the oven and cook for 15 minutes. The crust is made with shortening instead of butter, which really let's the apples shine. 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That never goes out of style didn ’ t know what I did wrong, this! Scrambled eggs summer days m looking forward to hearing how it turned out sister-in-law Mindy brings an pie. Goes out of style my collection, thanks to fresh lemon juice was!. Bake pie until custard is barely set in center, 15–20 minutes more ones I used recipe also.