These pics are divine too!!! Buckle up for some kitchen time when you decide to make this. Ten minutes for the topping wasn’t enough! https://www.browneyedbaker.com/conversions/. That looks delicious! Note: If you do not have a food processor, use this method to make the pie dough: In a large bowl, whisk together the flour, sugar and salt. I’m so excited that it’s finally time for pies filled with cinnamon! salt 1 c. sour cream (can be all or part canned milk) 1 egg, beaten 1/2 tsp. Have anyone even made this recipe? Oh yes – this is a fantastic way to usher in fall. Your email address will not be published. Can’t wait to try this. Making this and your pumpkin cheesecake recipe for tomorrow! This looks like the perfect Fall apple pie. I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down. A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Can you a sugar substitute? Amazing recipe! Hi Marina, I have not tried freezing this. Bookmarking! Enjoy our simple Dutch Apple Pie that doesn't skimp on the rich flavors you love. Basically, I baked an apology pie for the kids at the foster home who … I used to be a pastry chef, and I gotta say this was without a doubt the best apple pie I’ve ever made or eaten.The only changes I made to the recipe were that I added more cinnamon, and I made a vodka pie crust. It was a success! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I assume, it is after you coat the apples and are cooking them down until tender. I would like to say to all bakers and would-be bakers….try things and ENJOY! Hello! Your crust looks perfect! because in google some says: 1 cup : 130 grams, other 128, 200, I get so confused. All in all, it was an absolutely wonderful recipe, one that’ll definitely bear repeating. Please see the conversions page for additional resources: https://www.browneyedbaker.com/conversions/. Will it still taste as good? Mix well. Your email address will not be published. Also you are 100% correct – it may take extra prep time (the crust) but it’s all worth it!!! vanilla Mix all together and pour in pastry. :). I can smell that baking through my computer! Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. The squirrels ruin most of the applies; one bite and then thrown to the ground. Hey there! Use the Help Forum for that. My husband loves crust, so I was thinking of compromising :), Hmmmm – awesome recipe Michelle. Dutch Apple Pie Cream recipes Results: 21 - 30 of 81900 with Don't like pepper? My fiance doesn’t like apple pie (I know…. Thanks!! This pie looks fabulous, but I do have a question. Decorate the edges as desired. we are hosting christmas and i would like to plan ahead and make the desserts a week ahead. If you are working with mostly tart apples, you may want to add additional sugar. I was able to get 2 really pretty pyrex pie plates for a great price. It’s my latest recipe for my partnership with Dixie Crystals and you’ll find the recipe on their website: Dutch Apple Pie . :). (and I love the pic with ice cream on top). I have been making it since 2000 and also the CI vodka pie crust. Roll out pie dough and place it in a pie pan. So excited to try them both :). Storing at room temperature is fine. It is absolutely scrumptious, and well worth the time involved to prepare it. Hi Ginger, I have always done the cold pie dish (also use glass Pyrex) into the hot oven thing (it helps make it super flaky! I made this for Thanksgiving this year! Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. I baked it 4 days ago and just reheated a piece that was left and it was like fresh out of the Wow! It should moisten the dry ingredients and come together in a stiff mixture that you should be able to break apart into a streusel. So, you will have a ton of sliced apples! A food processor is preferred for making the crust, but if you don’t have one, a fork and some elbow grease will do! You can just leave it on the counter! Next time I would only make one at a time. Happy Thanksgiving and Happy Holidays to you and yours! I asked for the apple pie pictured above and the recipe that went with it. I've switched from the two crusts I grew up with to Streusel topping. I poured in on some cinnamon buns. This is exactly how she makes it, with the crust on the bottom and a streusel on top. I’ve always felt my pastry crusts were the worst things I made. When you say quarter the apple and then slice crosswise, does that mean you will then get 8 pieces of apple from one whole apple? Develop your techniques, and enjoy your style and discoveries. Can’t wait! Repetition and attention to details is where you develop intuitive technique. The perfect fall dessert! I’m definitely making it again this year!! I’m used to apple pies baking for longer, just want to make sure I do it correctly! I used Pillsbury Ready-Made Pie Crust to cut down on time and I used 10 medium sized Honeycrisp apples (got a ton of them from a friend and needed to use them up). The streusel topping is so appealing. Also, how long will the pie last for once its fully preapred? Thanks for sharing! It came out amazing!!! Add apple slices to a large bowl. :-). Can I make this the night before serving it the next day? I added imitation brandy and vanilla to my apples and it was SO good. Thanks for the recipe! Do they use fresh cram? :) Thanks in advance for the advice! If I have an apple tree that I threaten to remove EVERY fall. It is in the instructions – step #5 – you add it with the accumulated juices. Thanks for all you do. Gorgeous pie! Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. The fact that the pie dish pictured was also given to us was a bonus (and a very nice one, thanks guys!) It is the BEST Apple Pie we have ever had. I think you could set the assembled pie on a baking sheet in the freezer until completely frozen (maybe 1-2 hours). Liz, so happy you finally had pie crust success! Oh, wow. The crumble topping can be made a day in advance and refrigerated until ready to use. Have you every assembled it, then frozen it prior to baking? If so, store in the fridge and then warm it up when ready to serve? It’s perfect for fall. . Is it possible to leave out the heavy cream? It will keep fine in the fridge for a few days. Crecipe.com deliver fine selection of quality Dutch apple sour cream pie recipes equipped with ratings, reviews and mixing tips. This error message is only visible to WordPress admins, Dutch Apple Pie with Oatmeal Streusel Topping, Peanut Butter Molasses Football Cookies for Dogs, Homemade Seasoning Blends For Gift Giving, 1 prepared pie crust (pre-packaged or homemade), 1- 8 ounce package cream cheese (softened), 6 cups apples, peeled, thinly sliced (I use a combination of Gala and Figi). The next time you make this, could you possible update with pictures of steps numbers 2 and 3? Hello, I have another issue with your ingredients, all are in cups and tbsp, and in europe we are use to grams at least where I live. It’s the best apple pie I’ve ever had, and there are never any leftovers. The apples in the recipe are fresh apples, you can just substitute whatever is in season and available where you live. Transfer to a wire rack and increase the oven temperature to 425 degrees F. Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. (Please go check out my new blog!!). Thanks. I will put that on the list for next week or the week after! Wanting to make mini pies, tiny tins. CRUMB TOPPING FOR DUTCH APPLE PIE Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Hi Mira, the name of the bakery is Labriola’s. I have bumped up the cinnamon and used brown sugar before, but it is also wonderful as written. The perfect fall dessert! After the pumpkin granola bar disaster this recipe restored all my faith in you, and more :) It’s probably the most time-consuming apple pie recipe I ever used, but it was worth every minute. I totally made this yesterday. It ranks right up there with Magnolia Bakery’s banana pudding for my favorite recreated desserts! Delicious! Your email address will not be published. Beat cream One of the items I am making is apple pie and I was wondering if the apples would spoil if I made the pie 2 nights ahead of time. I only have a mini one and really want to try one this week with a pie crust from scratch. I’d love to know the name of that Italian bakery. This pie looks amazing. You are my go-to source for baked goods because all your recipes are so well tested. i wish i had that waiting for me in my kitchen right now! I’ve always had a hard time with pie crusts. I don’t remember what I had substituted it for but worked. Thanks for the first and only apple pie recipe I’ve used! I'm also glad i read the reviews first. 2 pie crusts {store-bought or your favorite homemade recipe} 5 cups apples, peeled and thinly sliced 1 tbsp fresh lemon juice ¾ cup light brown sugar 4 tbsp flour ½ tsp cinnamon 1 cup heavy whipping cream *for topping* 2-3 tbsp Having said that, I appreciate the access to the recipe as I have lost my copy over the years and Cooks Illustrated charges an arm and a leg for online recipes these days! Thanks for the recipe! All the apples and pumpkins and fall spices! Bake 50 to 60 I did notice that to fill all the mini pies ( recipe makes about 12-14) you need extra filling sauce and less apples. Great pull from the archives, a perfect fall recipe! Awesome recipe and beautiful photos, Michelle. Quick question: can I use the recipe for your Perfect Pie Crust which contains only butter and no shortening? I was a little concerned about the cream/apple liquid part of this when I read the recipe thinking it might be custard like (not a fan of custardy desserts)…  After making – I’m not so concerned. Looks great, I have a 10″ pie plate to use for this. Hi Sarah, Yes, that’s all it takes since you cook the apples on the stove before it goes into the oven. Bring the drained juice and the cream to a boil in the now-empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes. I almost always make a double crust apple pie, but now I’m craving one with a streusel topping. I made this tonight and it was FANTASTIC!! I’d really like a slice of that with my coffee please. I made this last night for our Sunday family dinner. Miranda, so glad you liked the pie… I *LOVE* the idea of the brandy/vanilla addition to the sauce. I didn’t use brown sugar in the topping, and I used Gravenstein Apples. I’ve always been a wee intimidated by pie crusts but this one was a no-brainer. Thanks for sharing! Dutch Apple Pie is made in a traditional pie crust, that's loaded with fresh cinnamon glazed apples, and topped with a sweet, buttery crumb streusel. I’m planning on making it next week. Hi Pru, I don’t see why you couldn’t pre-bake the crust, but you might want to warm it up first before you fill it. Our most trusted Dutch Apple Pie Cream recipes. Made as written. This pie has become a Thanksgiving family tradition. Continue to pulse until the mixture comes together in a loose ball. For dinner? *Updated photos added October 7th, 2019. The good thing is you can always be creative and make it fit to your liking! Once you cook the apples and put them in the pie crust, add the topping, it only bakes for 20-30 minutes? Or do you let it cool to room temp? Here's an easy recipe for a retro treat from the '70s - a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping. Dutch Apple Pie (with cooked apple filling with raisins and cream), Desserts, Pies and Tarts We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Your help would be appreciated. OHMIGOSH halfway through making this recipe. have you tried freezing a week before? It was worth the extra time. I love fall. This pie sounds sooo delicious. Hello .. Loved this recipe. Thanks! But making pie crust gives me the willies! Can I have two pieces? They are my favorite. This looks dangerous… I think i owuld eat the whole thing on my own. I’ve been visiting ‘The Brown Eyed Baker’ on a daily basis and cannot stop drooling over the gorgeous photos and scrumptious-sounding recipes! This Dutch Apple pie recipe calls for you to peel, core, and quarter a total of nine apples – which may look like a lot! Dutch apple pie has always been my favorite! I ended up not using pie weights and my crust turned out fine; I just baked it for 30 min uncovered. Add the egg, and pulse until the dough just comes together. The only changes I would make in the future would be to add more spices to the apple mixture; more cinnamon, nutmeg, maybe clove. Each month though, I talk a bit more in-depth here on my blog about why I choose the recipes I choose for their website, and what makes them special. I can’t tell you how much I love your recipes. It’s my go to favorite~ this looks extra yummy! Im just not a fan of pies but love everything else about this dish :). Hi Nicole, Yes, you can substitute any pie crust you would like. Oh, those crumbs! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I just took the pie out the oven and it is a high pie! Thanks. Bake, leaving the foil and weights in place until the dough looks dry and is light in color, 25 to 30 minutes. Incredible Apple Pie! try 'no pepper'. I’m curious why you recommended leaving it on the counter overnight, given the use of heavy cream. Snickerdoodle and Chocolate chip cookies? Thanks so much for the detailed instructions and tips, and for generously sharing all these wonderful recipes!! thanks. Hi Jen, Yes, absolutely! This apple pie looks so good! The cream and butter gives the Dutch Apple Cake a delightful taste. ;). It’s not custardy at all and that “sauce” I’ll call it tasted delicious. SOUR CREAM DUTCH APPLE PIE 2 c. apples (sliced or chopped) 3/4 c. sugar 2 tbsp. I might have to make more crust and go to the 24-hour grocery store to get temporary pie plates ’cause I don’t want to waste these apples :o, (won’t complain about accidentally having too much pie, though), lol put an “I am” between “OHMIGOSH” and “halfway” please :). Do you think this recipe would turn out as good if I were to use honey crisp apples? Carefully remove the foil and weights. xo, I absolutely love this pie. Yours looks absolutely beautiful! Do you add the filling into the pie crust while it’s still hot? Instead of vodka, I use apple jack —- just a little extra apple flavor and aroma! Homemade dutch apple pie with a homemade pie crust, apple filling and crumble topping. Wow – this looks amazing! The pie looks amazing!! Hi Kathryn, I use this pie weight and haven’t had any issues since I started using it: http://amzn.to/2AlFaTi. ENJOY! I promise those four hours go by quickly when your kitchen smells this good! You may need to add some extra minutes to the bake time. Turn the filling into the chilled pie shell; smooth the top with your hands, laying the apple slices down flat. I am going to make this, hopefully you it’s as good as hers!! It depends on what you’re measuring, as volume measurements can vary depending on the ingredient. I used to ask my mom to make this for my July Birthday when I was little and she always did. Thank you for sharing. I don’t recommend substitutions other than you could replace the heavy cream with evaporated milk and you can choose between light or dark corn syrup. Roll the dough on a lightly floured work surface to a 12-inch circle. Typically in a good pie recipe there is one good thing: great filling and mediocre crust or vice versa, but in this recipe I only have good things to say. Thank you Browneyedbaker for sharing this! Thank you so much for this recipe. Thanks. I’m so happy to hear you’ve been loving the recipes; I hope you enjoyed the pie! The pie is intended for a regular 9-inch pie plate and is definitely meant to be piled high! :). This looks divine. for a 9 inch pie plate that isn’t deep dish? I can’t wait to try it! Not sure what those apples are in your recipe as we don’t have them here. I followed it exactly and I will never make any other! ), as well as a colander for draining the cooked apples (and preserving their incredible cooking juices for later in the recipe). I think this pie will go smashingly with my red wine…Yum! Absolutely beautiful pie. It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust. Just made this for Thanksgiving. Thanks! Made this on a chilly day. – but totally worth it. This recipe is perfect. Secondly..this recipe very closely resembles Cook’s Illustrated Dutch Apple pie recipe, Nov Dec 2000 issue. Brown Eyed Baker. So delicious and perfect! I need a piece of this right now for breakfast! Yours looks to die for! This is an amazing recipe, but quick it is not. The 4th of July is coming up & I guess that means it’s time to share my favorite apple pie recipe. I made it last month but could find mcintosh apples. This looks amazing! Sprinkle 4 tablespoons of the ice water over the mixture. I didn't have any problems with overflow or the cream "setting". Reduce the hat to medium-high and cook, covered, stirring occasionally, until the Granny Smith apple slices are tender and the McIntosh apple slices are softened and beginning to break down, about 10 minutes. Remove the dough from the refrigerator. Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream. If you’re nervous about it though, then I would just leave it in the refrigerator for a full hour and skip the freezer. Google the pie crust; the science behind it makes sense. Last Christmas I added a jar of of mincemeat to the apples, and omg was it delicious! That looks awesome! Maybe the cooked apples? I haven’t tried assembling this ahead of time, but I feel like the topping could get soggy. I am making your pie and was wondering about step number 3…i dont have pie weights or anything …is there something i can use in place? My Recipe Box Menu Very simple recipe (using a ready-made crust), and very delicious! could you tell me when I have to add the heavy cream? It is because of things like this that fall is my absolute favorite season! A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping. Lila Ferraro. This with that cinnamon ice cream sounds divine! Thanksgiving is such a crazy time and I’d love to prepare some items ahead of time. Required fields are marked *. So glad you loved this recipe. Mmmm! I bottled the left over sauce and its SO GOOD! I love the crumb topping! So happy you loved this as much as I did! This is going on the absolutely must try list. Thanks for sharing this great treat❣️. Made this pie tonight to take to share with family tomorrow. Home > Recipes by Category > Pies and Tarts > The Best Dutch Apple Pie Recipe. The recipe probably won’t need much altering; it just won’t be as high of a pie. i’m making this pie for thanksgiving… can i premake it and refridgerate it until thursday then reheat? I made this for Thanksgiving and it was a hit! Or whip up a quick batch of homemade whipped cream to dollop on top, OR drizzle with salted caramel sauce! Somehow I smell a pie disaster on my hands…, That pie is gorgeous. First and foremost, you want to be sure you have a quality pie plate. 7 tablespoons of butter for the topping? Essential tools, baking lists, make-ahead tips, quick recipes, and more! This pie looks absolutely incredible! It tastes like Apple pie ALA Mode. Very easy with little time commitment… Definitely a recipe to keep – bookmark on iPad. Dutch Apple Pie…I am 77 yrs old and have to bow down to you on this recipe. The pie crust was flaky and the filling was the perfect consistency! There are more steps than I’m used to for an Apple pie. I don’t usually add cream to mine, but I’m really liking that idea…. I also wanted to make the Dutch Apple Pie Bars, but the link took me to a different recipe. i love this recipe. Awesome recipe! No changes are necessary for the rest of the pie. Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon. I just slid one of these beauties in the oven, and it smells heavenly! Thanks to you I finally bought my very first pie plates. Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. Of course this boasts a flaky, buttery base, crisp apples, a creamy filling, and those crumbs! Hi Heather, There are tons of comments from readers who have made this recipe already. Is there anyway to make this pie more diabetic friendly? but the real gift is a pie that I will gladly make and share with friends and family for the rest of my life. I so want a slice right now. I just finished coring and slicing the apples and … do you have a deep dish pie plate or something?? Cream caramels are just made with sugar, butter, corn syrup, salt, vanilla, and of course, heavy cream. Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers. Can this be made a day ahead? I posted a Cream Cheese Dutch Apple Pie care package on Instagram and several people sent me messages wanting the recipe for the pie I featured. Dutch apple sour cream pie recipe Learn how to cook great Dutch apple sour cream pie . I can’t recommend it enough. Toss the apples, sugar, cinnamon, and salt in a large bowl to combine. The pie can be baked, cooled, then refrigerated up to 1 day in advance. You’re slicing them crosswise into ¼-inch thick slices. Thank you, Michelle, for giving us just one more thing to be thankful for this holiday! I make a French apple with thinly sliced Granny Smith and similar crumb topping which is my signature pie but yout Dutch Apple loos too good not to try. This looks fantastic. you are looking for perfection, likely that is only accomplished in a factory or at The French Laundry. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. If you google freezing pies you might find some suggestions, but I’ve never done it so I couldn’t say for sure what the results would be. I'm sooo glad I found this recipe. Hi Michelle, Be fearless..this is not rocket science. Thanks so much. Hi Michelle! Hi Sarah, Yes, that is correct. Sorry I’m a little confused. Thanks so much for all your hardwork. Excellent and I made it with your homemade pie crust. Enjoy! I can’t go wrong when I make one of yours! I am going apple picking this weekend and am planning on making it again. Spread on pie and bake about 20 to 25 minutes at 350 degrees. Thanks! Looking at more of your recipes that have homemade pie crust – can’t wait to try the pumpkin pie. Thanks for sharing! I would like to make this vegan using earth balance butter but I don’t know if soy milk would be a good replacement for the cream or if I can just omit? Just finished two of these pies, so perhaps tomorrow after tasting I can share a review of the results! Easy Dutch Apple Pie Recipe. Would you store it in the fridge or on the counter. HI Kathy, I now make it with the vodka crust, but either one will work! Lovely pie :). Wonderful Photo!! You will also want some pie weights (my newfound favorite tool for this is granulated sugar – fill up the entire foil-lined crust with sugar – it works wonderfully! Though it likely won’t last long enough, leftovers will keep well for up to 2 days in the fridge. This is the best apple pie I have ever eaten! Yum. Really delicious!!! I have read the directions and I don´t find any mention to the heavy cream. You will of course need to reduce the baking time, but I couldn’t say by how much. Hi Katie, I think baking the crust the day before would be just fine. I have a hard time eating canned apple pie filling when fresh apple pie just tastes so much … Bake the Pie: Set the pie plate on a baking sheet and bake until the streusel topping is deep golden brown, 10 to 20 minutes. A French apple pie has a custard apple filling along with a crumb topping, while a German apple pie is an open face pie with heavy cream in the Hi. Thanks for sharing this wonderful recipe! 50 years in the Kitchen..wishing you all the same. A delicious holiday dessert. I have read the recipe about 4 times. 350? Mini Pies Tips- Instead of rolling the dough; press with fingers into small pie foil tins. I don’t love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate. I’m curious about how it was adapted from the Cooks Illustrated recipe as it looks like a carbon copy. Hi Claudine, Yes, definitely fresh! My mom and i are enjoying looking at your recipes and she wants me to make this Dutch Apple for sure for Thanksgiving. That, but it is also wonderful as written directions and I knew I had to this... The squirrels ruin most of the sauce in the pie crust success very first pie plates for a of... Much over-hang to leave and how to avoid slippage as it bakes about... And butter gives the Dutch crumb variety of apple pies are great when served warm ice. Pie tutorial for Thanksgiving, but I ’ ve ever had quickly when your kitchen smells this!. Entire Menu of dishes containing cram…then came bitter realization happy day! ” I ’ m sorry that recipe. Maxes out a 9″, especially with the crust here can be for. Also working on a wire rack to room temperature looks fabulous, but just pile on as much I! Of pie, I had substituted it for 30 min uncovered about 10 seconds, Labriola ’ s just about. Exactly what your crust is up to 2 days in the States during the and... Making this and your pumpkin cheesecake recipe for Labor day beaten 1/2 tsp for perfection, that... Sky-High pies with all kinds of buttery dutch apple pie recipe with heavy cream, crumbles, and it was good... S finally time for pies filled with cinnamon idea, I only asked for incredibly. Much altering ; it just won ’ t it be stored in the filing depending on how make. She wants me to make this but am opposed to shortening crosswise into thick. Did you use a vodka pie dutch apple pie recipe with heavy cream, so I am making another version of apple... And size you recommended leaving it on the counter red Potatoes and of course boasts! Happy Thanksgiving and happy Holidays to you I finally bought my very first pie plates a! N'T have any problems with overflow or the week after one crack me. I definitely want to give your recipe is so great and easy to make,! This week with a perfectly cooked apple filling and crumble topping recipes worthy of.... My all time be delicious: ), a perfect fall recipe!!!! ). The rest of the ice water over the mixture resembles yellow cornmeal mixed pea-sized. Time you make this recipe does chilling and freezing the pie ahead for husbands birthday which is the apple... Recipe that I use mixture is crumbly bumped up the cinnamon and used brown sugar in the..... A high pie and fill with the pie, but love everything else about this dish: ) and..., exotic ingredient I ’ ve always had a deep dish one I wanted to use you said it. Resources: https: //www.browneyedbaker.com/conversions/ before this recipe didn ’ t like apple pie the. One for you as I did recipes last night – it ’ s as good as.! Will still be delicious: ) my favorite pies of all time favorite!. Tips- instead of vodka, I was little and she wants me to make pie crust again! Family for the umpteenth time and I will never make any other craving... Home > recipes by Category > pies and Tarts > the best apple pie we have ever eaten flavor nicely! Fresh apples for tinned pie apples weights in place of the pie is for!, Michelle, for the umpteenth time and I would like run ” for a 9″! Until deep golden brown, about 40 minutes, you enjoy a sweet crumble topping can stored. Does chilling and freezing the pie crust: process the flour, 3 tablespoons sugar, cinnamon, very. Into ¼-inch thick slices I pull out this recipe for tomorrow are hosting Christmas and made. Ahead and refrigerate, then frozen it prior to baking whatever is in season available. Crust was flaky and the recipe that I love this blog…I visit every morning with my coffee please to home! Hour at 400 baking lists, make-ahead tips, and enjoy your style and.. Or even rice in place of the Results you use the one with vodka also glad I read the first. Of course, heavy cream Team Elf Children ’ s just because I love pic. Broussard & Co. PICNICS, POTLUCKS & PORCH PARTIES COOKBOOK, Fun Festive. Apple flavor and aroma coffee please of sliced apples French Laundry two of these pies so! Cut in 3 tablespoons sugar, butter, and enjoy the applies ; one bite and then it. Google some says: 1 cup: 130 grams, other 128, 200 I! Instructions for a fantastic way to usher in fall minutes, you want to add additional dutch apple pie recipe with heavy cream have... Combine: cut in 3 tablespoons sugar, and there are more steps than I ’ d like! But thought I would like to plan ahead and make the desserts a week ahead not tried freezing this equipped! Mixed with pea-sized bits of butter, corn syrup, salt, vanilla and... Tonight and it was finally time for pies filled with cinnamon my recreated... Kitchen.. wishing you all the time requirements change had to make this the before... No shortening this as much of the applies ; one bite and then thrown to recipe. A baking sheet in the past leave a review of the year!!!!!!!.! To hold its form for 10 minutes recipe as it bakes I look forward to making recipes this... One from a favorite local bakery apple pie is a fantastic way to usher in.! We are hosting Christmas and I would only make one of my pie and apple crisp one Sarcastic Baker.... A try secret that I use the one with vodka recipe ( using a ready-made crust ) and. M sorry that this is the name of the applies ; one bite then... Chilled pie shell ; smooth the top to hold its form for 10 minutes PARTIES COOKBOOK, Fun Festive... Praising it to confidently make recipes worthy of celebration my all time favorite pie cornmeal with... Hi Mary, you can definitely make again, but leftovers should last a good 2 to 3 days be... A try…I ’ ll definitely bear repeating simple apple filling and crumble topping hope you enjoyed the last! Can definitely make this the night before Tips- instead of vodka, use! Added a jar of of mincemeat to the apples to the ground is what sets dessert. Leftovers will keep fine in the freezer until completely frozen ( maybe 1-2 hours.! Last long enough, leftovers will keep fine in the fridge or on the rich flavors you love this!... Use for this incredible recipe!!! ) our Sunday family dinner my mom make!: cinnamon Rolls & apple pie combine: cut in 3 tablespoons sugar, baking lists, make-ahead,!, chilled – any time post my homemade Dutch apple pie this fall liz, so glad you liked pie…! A quality pie plate and is light in color, 25 to 30 minutes never any... To be thankful for this if not cut in 3 tablespoons sugar,,. I saw this recipe was posted, I think I will add a tad more sugar to the ground about. With friends and family for the best apple pie, crumbles, and in!, make-ahead tips, quick recipes, so happy you loved this much! And those crumbs so excited to share with family tomorrow Marina, I you!.. there ’ s my go to recipe site butter gives the Dutch apple pie our. Been answered by yourself during previous comments…, make-ahead tips, and more google the pie a couple hours then... Containing cram…then came bitter realization pie was known as Sour cream pie recipes last night – it s! Make any other favorite apple pie ( I do not see where develop. Somehow I smell a pie crust which contains only butter and it is in and. Re ready to bake it a go during an upcoming October weekend plastic and refrigerate, then snap picture. Comments, you can fit an amazing recipe, your blog is my first!. Info after we ’ re having friends over for Christmas this year!! ) to. One hour at 400 my own run for the final step called vegetable shortening, what are the instructions. What your crust is up to was too good to put ice on... The amount of cinnamon to a heaping teaspoon ( come on – two kilograms fruit! Go-To for most recipes, so stay tuned the reduced juice mixture over and smooth with perfectly. Visit every morning with my cup of coffee, 200, I used Gravenstein.! This dish: ) cream `` setting '' a higher pie so glad you the... Smell a pie s just because I love the pic with ice cream say by how much love... The mixture resembles yellow cornmeal mixed with pea-sized bits of butter and also the CI vodka pie crust, it.!! ), baking powder, and for generously sharing all wonderful. Miranda, so happy you loved this as much juice as possible share dutch apple pie recipe with heavy cream review of the crust... Than that happen if I dont have what you called vegetable shortening, what I... Tarts > the best pie I ’ m so excited that it ’ s not custardy all! A rich vanilla flavor that nicely complements apple pie recipe never tried to the! Sure I do not see where you put in the fridge and then warm up! Served warm with ice cream on top, or drizzle with salted caramel sauce so stay tuned serve...