https://www.deepsouthdish.com/2019/12/easy-apple-pie-skillet-biscuits.html Skillet apple pie. Add the ground cinnamon to the batter, and stir just until the batter is fully mixed. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Looks fabulous! package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar Butter-pecan … Then, sprinkle the cake mix evenly over the pie filling. https://www.allrecipes.com/recipe/244777/apple-pie-cake-mix-cake Add in the apple pie … Pour the batter onto griddle, forming 4″ wide pancakes, leaving a bit of space between each one. Do you have a skillet dedicated to desserts? Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. I only have one and use it for lots of cooking, worry it might alter taste of desserts. Apple pie baked in a cast iron skillet is a real stunner. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! While oven is heating, add bisquick and sugar in a bowl and mix well. This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart. Bread & Baked Goods. Home > Recipes by Category > Pies and Tarts > Skillet Apple Pie. I am making it for Worksgiving this year and plan on starting it right before lunch and pulling it out as we finish lunch. These Easy Fried Apple Pies are filled with homemade apple pie filling. Download our E-Recipe Books. Apple Pie Filling is the perfect way to cook up your apples. Mix sugars, cinnamon, nutmeg, and … https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Next, space … Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. A friend gave us this recipe. A few keys to this recipe: If you’re looking for an easy dessert that will be a massive hit, add this skillet apple pie to your list! Preheat oven to 400 and remove pan. This skillet apple pie is a quick and easy dessert recipe, and it’s toffee-like sauce will melt your heart. I was wondering if it’s good at room temperature or how would you keep it warm to take to an event? Then cut canned biscuits into bite size pieces, into the bowl. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Nutritional values are based on one serving. Get Skillet Apple Pie with Cinnamon Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Last week we talked about pie crust and some of my favorite Thanksgiving pies, and as we inch closer to turkey day, I want to share some more awesome pie recipes with you. Add 1/2 cup of the apple pie filling to the mix (reserving the rest for later). Here's what you will need: Filling: 2 tablespoons unsalted butter 4 Granny Smith apples, peeled and cubed 1/3 cup brown sugar 1/2 teaspoon cinnamon. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. February 2020. I keep it covered in the cast iron skillet. Download our E-Recipe Books. I made it for a church fellowship meeting and it was a hit. And watch videos demonstrating recipe prep and cooking techniques. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Could you do this bottom crust for a pecan pie? In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Repeat with remaining biscuits. Hi Marla, I used 1.5 tablespoons sugar to ½ tablespoon cinnamon. I am so glad you and your family enjoyed it! Preheat oven to 400 degrees. Looks great! Pour a can of apple pie filling on a cutting board and slice into bite size pieces. I found this recipe through Food Network and have made it a few times. Mix in 1 teaspoon vanilla and stir until combined. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling firefly64 has uploaded 4093 photos to Flickr. The next day it warms up perfectly in the microwave. In a bowl mix melted butter, brown sugar, cinnamon, & nutmeg together until smooth. Hi Debbie, I don’t – I have 10″ and 12″ skillets and use them for both sweet and savory. And it’s best when served warm. So I used Granny Smith apples from the grocery store but any apple … To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. Pour a can of apple pie filling on a cutting board and slice into bite size pieces. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Dec 15, 2015 - Explore firefly64's photos on Flickr. I would ask the hostess if she would mind if you used her oven, or make it right before going. Ingredients 2 pounds Granny Smith apples 2 pounds Braeburn apples 1 teaspoon ground cinnamon ¾ cup granulated sugar ½ cup butter 1 cup firmly packed light brown sugar 1 (14.1-oz.) Add olive oil to large cast iron skillet and use a brush to completely coat the inside of the skillet with oil. Start with preheating your oven to 350ºF ( 175ºC ) and coating a 9 x 13 baking pan or 3 quart casserole dish with butter, or a non-stick cooking spray. Question: what are the proportions of cinnamon to sugar in the 2 T. cinnamon sugar? I love finding easy new dessert recipes, and love it even more when they become an instant favorite! ... Baking & Spices. Your email address will not be published. Pour the apple pie filling into a medium sized bowl. I made this on a Sunday when everyone else was out of town or busy, so it was just the three of us. How do you make an apple dump cake? They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Enjoy them as a breakfast, brunch or weekend dessert treat for the family. Remove from heat, and place 1 piecrust in … Your email address will not be published. To the melted butter, add the brown sugar, 1/4 tsp cinnamon and melt them together on medium heat, … Remove 1 tablespoon of the melted butter and set aside. Arrange … Rightly so, it’s so darn delicious and a dessert that bakers of all skill levels can master....Read More » Preheat your oven to 425 degrees F. Spray a 10-inch cast iron skillet (or pie dish) with baking spray. Cover the filling with the second pie crust. Mix in 1 teaspoon vanilla and stir until combined. The ice cream just melts over the crust and into the apple filling, and all is well with the world. Add in the apple pie … I truly love the simplicity of it and plan on putting it in my box of recipes. I am actually making it for my Worksgiving this year. If you don’t have one, use an oven-safe skillet (or just go ahead and buy a cast iron skillet – they’re economical and such a great kitchen work horse!). Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. While oven is heating, add bisquick and sugar in a bowl and mix well. Mix all ingredients for the filling in a large bowl, and set aside. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Fold crust over the filling as shown. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. If the filling is too runny, refrigerate for 1/2 hour or longer to set. 1 stick Butter. Heat grill to 375° - 400°. Heaven. The best leftover pie I have ever had, the crust doesn’t get mushy the next day. Terry sent me this recipe and said that her youngest daughter hates apple pie but always requests this, so I HAD to try it. Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. It never lasts very long as it is possibly the tastiest apple pie. Pour canned or homemade pie filling, or a batch of cooked, skillet fried apples, over top of chops, cover skillet and transfer to oven. Of course, they never believe me when I tell them how simple it is. Make sure to swirl it around to coat the bottom of the skillet. Carefully turn the pie over and cook the other side for about 3-4 minutes, until golden brown. Remove from heat, and place 1 piecrust in skillet over brown … Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Place 3 or 4 of the pies in the preheated cast iron skillet. This looks seriously delicious! A cast iron skillet is the perfect vessel for baking these Apple Pie Biscuits. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended. Looks delicious! Apple, peach, cherry, blueberry, strawberry and strawberry rhubarb are all good choices. These Easy Fried Apple Pies are filled with homemade apple pie filling. Assembling the pie on top of the melted butter and brown sugar created a toffee sauce on the bottom of the pie, which when it was mixed with vanilla ice cream? Then, sprinkle the cake mix evenly over the pie filling. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Remove from the heat. Brush the outside of the crust with additional olive oil and sprinkle with turbinado sugar. Remove skillet from the heat and add one pie crust to the skillet. Bake until browned and bubbling, about 30 minutes. Line the skillet with the pie crust. https://www.southernliving.com/food/entertaining/apple-pie-recipes I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Serve warm with ice cream. My expectations were totally blown away – probably the best apple pie I’ve ever had. Spray a griddle or large skillet with non-stick baking spray. Sprinkle a little cinnamon over the apples. Get Bourbon Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Crumb topping: 1/2 cup unsalted butter, melted 1/3 cup sugar 1/3 cup brown sugar 1 1/2 cup flour 1 teaspoon cinnamon 1/4 teaspoon salt. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Stir in the 1 cup brown sugar and heat until blended. Melt 1/2 butter in a cast iron skillet, and reserve 1 tablespoon of the melted butter for later. Enjoy them as a breakfast, brunch or weekend dessert treat for the family. https://thefrugalgirls.com/2017/08/skillet-apple-crisp-recipe.html Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … Extra cinnamon-sugar over the filling and on top of the crust. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. And watch videos demonstrating recipe prep and cooking techniques. 1 Cinnamon. Skillet Apple Pizza Pie. Serve with whipped cream and confectioner’s sugar, if desired. :). Directions Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350º. I choose to use the canned biscuits because I had them and well, why not. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. I also thought this could be good to use with a smaller skillet as a dessert for two! https://www.deepsouthdish.com/2019/01/apple-pie-pork-chops.html Gently push the pie crust down into brown sugar and It really is as easy as dipping in butter, rolling in cinnamon sugar, and topping with apple pie filling. baking for about 30 minutes, or until internal … Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. I don’t have a skillet, (gasp) I know, but do you think I can try this in a regular pie dish? Add the apple slices and cook, stirring frequently, for about 5 minutes. I absolutely loved how quickly I could get this pie into the oven; I assembled it while my father-in-law was draining and saucing the pasta, it baked while we ate, and we had warm pie waiting for us for dessert. firefly64 has uploaded 4093 photos to Flickr. Cinnamon-Sugar Apple Pie. Mix sugars, cinnamon, nutmeg, and … Baking it in a cast iron skillet – it made the crust AMAZING! Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with … Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Preheat oven to 350° Grease a large (10″) cast iron skillet with butter, set aside. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Melt the butter in a 10-inch cast iron skillet over medium heat. 1 cup Brown sugar, light. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. I used my trusty cast iron skillet, which ensured a wonderfully crisp crust. A perfect weekend breakfast or dessert! Serve hot with your favorite ice cream (Terry recommends butter pecan!) If you are using a glass baking dish you will need to bake for 30-35 minutes. Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar. This is the best apple pie I’ve ever had!! As wonderful as this easy skillet apple pie is, it’s even better with a big old scoop of vanilla ice cream on top! Arrange side by side in the … These Apple Pie Biscuits are dipped in butter, coated in brown sugar & cinnamon, topped with an AMAZING 5-ingredient apple pie filling, then baked in a skillet to sticky perfection. This skillet apple pie is another recipe from a BEB reader, Terry, and it was absolutely devoured by my husband, father-in-law and myself. —Renee Schettler Rossi, New York, New York Then cut canned biscuits into bite size pieces, into the bowl. Cover the filling with the second pie crust. 1 Sugar. Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes. Remove skillet and … Place the pie into the hot lard and cook for about 8 minutes. I have had nothing but favorable responses to this pie. I love the fact this recipe can be made in a skillet, even though I do not own a cast iron one. Seven years ago: Soft Cheese and Pepperoni Bread. Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Once well incorporated, pour the … This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. How do you make an apple dump cake? Add the apple slices and cook, stirring frequently, for about 5 minutes. The recipe calls for pre-made pie crust and canned apple pie filling, but I’m sure you can substitute homemade for both if you’d prefer. Use a fork to crimp down the pie edges. https://www.best-easy-apple-recipes.com/apple-raisin-cake.html https://experimentalhomesteader.com/cast-iron-apple-crisp-recipe Preheat oven to 400 and remove pan. or cinnamon whipped cream. You most certainly can make your own from-scratch biscuits and use those in the recipe. Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of melted butter to the bottom. Easy Fried Apple Pies If there’s ever an All-American dessert, it’s apple pie. Heat on medium heat until hot. What brand of apple pie filling did you use? Combine and stir together the cinnamon and sugar. It’s the little things. Let the pie cool completely to set the filling. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. Dot the apple pie filling with the remaining batter. Place in the oven for 25-30 minutes, until it is golden on top and around the edges. 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