But, I do, so I'm interested for ME! I found these at my local dollar store for... $1 a piece. The first time I left it in a container to cool and then knocked it over... nightmare to clean up. Thanks : ). Use good-quality ground coffee and not instant coffee for best results. Save Pin Print. https://www.simplymaderecipes.com/homemade-caramel-vanilla-iced-coffee Simply change the flavors and add to carbonated water! 1/3 cup of caramel sauce Hello! I love simple syrups; so much fun! So the beauty of this vanilla syrup is that with a basic ratio of sugar to water, you can easily reduce or increase the recipe as it fits your needs. Jan 16, 2013 - I just whipped up a fresh batch of coffee syrups for our studio. I made these for ME. This homemade Caramel Coffee Syrup solved the problem. That does sound yummy!!! I might have to try something like that! Mar 5, 2016 - Don't spend a fortune on store bought syrups! You could strain it if you want...but, I think it's kinda cool :) Unless it will freak someone out? You're right, the packets shouldn't have any sugar in them, which means they should work. and do you mean hard peppermint candy, like rock candy or?? Making coffee syrup at home is very easy and once you try it, you won’t go back to store-bought. Say hello to my homemade iced vanilla latte! So glad you liked it! I think they simmer chyanne pepper, cinnamon, and an orange slice to make the flavors. Amazon does have a version...this  Olive Oil Dispenser ... that is similar to them, a bit more expensive. Yield Serves 8, Makes 1 cup. Bring to a low boil and immediately reduce the heat down to low. Update: crystallizing is something that can happen when working with simple syrup. Another beautiful recipe and so practical. Did it taste okay? We've been about a month and still good. I mean – really, it’s just steamed milk and espresso. I would probably use an extract for the Hazelnut flavor. Once the simple syrup is complete, you can flavor it how you would like. Homemade caramel coffee syrup is delicious in lots of other drinks too! mmmm....Yum!! We love everything about the process of making our cup of coffee, including grinding the coffee beans, preparing the coffee maker, heating the milk, and adding our favorite flavored syrups. We are anti-plastic, preservatives, and chemicals! Don’t make me make decisions! When TK and I moved to our house, I was so excited about having a garden. Then I strained them out and cooked the syrup down to a thick consistency. Whisk constantly until the sugar dissolves and the mixture is bubbling. This is a simple sugar base and I've never made that from Splenda, or other versions. So last time we were together I showed her the difference ;) so much better! Neither does my close friend. I did use whole cloves which would be a bit lighter. Homemade Vanilla Coffee Syrup: With only a few ingredients, you can make delicious homemade vanilla syrup to flavor your coffee, tea, sodas, and cocktails. Decisions decisions! Here are my favorite recipes for coffee syrups: 1. Maple in my coffe isn't fav, but we love vanilla! I am so sorry chocolate..... I make vanilla syrup all the time & my favorite is to add Mexican vanilla after removing from heat. A little bottle of chalkboard paint would work. What about Toffee Nut or just plain vanilla. We also have a great recipe for a homemade mocha syrup that you should try! But if you do try it, and it turns out, be sure to let us know! … But I will save the recipe! Me too!!! Make your Own: Household & Beauty Products, Peppermint variation: 20 peppermint candies, Maple Vanilla variation: 3 tablespoons vanilla, http://www.food.com/recipe/sugar-free-simple-syrup-348854, https://www.nelliebellie.com/soda-syrups/. I love finding economical and easy ways to make things my family uses all the time. Yes, vanilla beans definitely are a luxury item these days. I am on my second batch, actually! I hope that helps! They really sound yummy! more yummy things to do with simple syrups. 7,712 Views. I was just wondering how long you think these would last in the fridge. You can also brush this onto warm yellow cakes or cupcakes to give them a little flavor boost and to add additional moisture. Mix it up a bit to distribute the seeds. Soooo easy and tasty! There is something so soothing about watching where your food comes from! I have a diabetic boyfriend, and I tried making this syrup (from your soda syrup post) last night with stevia (SweetLeaf brand), so I wanted to inform you of the results. By Uzo Orimalade. of vanilla extract, mint extract, orange extract.....you get the point. vanilla extract. This is a recipe that in its most basic form uses only 2 ingredients. I'm putting the comment up hoping someone else that comes along has a good answer for you. We know there are other ways to make a sugar free syrup, but our method just won't work for that. Haha Just made the maple vanilla syrup for the second time. Homemade Gingerbread Syrup Recipe is perfect for adding to coffee or espresso drinks, cocktails, or over desserts. Voila, problem solved! Recipes for Homemade Coffee Syrups: I have been experimenting with different flavored syrups to add to my coffee (especially my iced coffees for the summertime) and I recently discovered these by adding them to my iced black tea! 3/4 cup . I have a Sister-n-;aw that i would love to make these for but she is watching her sugar intact. Guys, I love Starbucks. This will make a great Christmas present, but my family has sugar issues. Sorry! I will have to give that a try then :) (though I think what I have right now is the artificial extract--the cheap stuff. I use a tsp of peppermint extract and have that flavor year round. Any way you have tried this with chocolate? Thanks! Just what I needed for my morning cup of wonderful goodness :) do they need to be stored in the fridge? Thanks! It was so bitter that the only way I could “drink” it was to add about 1/2 cup of milk and heaping spoonfuls of sugar. I'd better check...and add real vanilla extract to my list!and real almond extract/flavor... and, and, and...) How to Make Homemade Coffee Syrup … some are fine sitting out, others should be refrigerated. Set the pan aside for about an hour. Molina is most common here. You can increase or decrease by how much syrup you want to make at once. That sounds like an absolutely fabulous version!!! Thanks so much for sharing. (Not to mention, I really do have some wonderful fresh roasted coffees from all over! Yep, we’re making coffee creamer – and it couldn’t be easier! It’s just that I recently made a whole bunch of different coffee syrups and I’m having trouble choosing which to add to my morning iced lattes and cold brews. You could shake it prior to every use to combat that? I am only a very small business and I have to buy huge amounts of commercial flavors for when I create Chocolate Mint coffee, or Macchiato, Cinnamon bliss, etc. The Peppermint candy is the inexpensive starlight version. Since my Starbucks Vanilla Syrup Recipe is a 1:1 heat-process syrup, it will be good to use for about a month stored in the refrigerator. That isn't a bad idea. It could simply be the spices are a bit different. I should go set up a stand on the street:), Smart! I've been thinking of trying some other flavors using extracts, but wondered about the wisdom of using the imitation. It is the deep, earthy smell and the taste of good coffee that makes me smile. Glad it perked up your coffee time like it does ours! Starbucks Copycat Coffee Syrup. ;-). I’ve been making it for, oh gosh, 7 or 8 years now? To make pumpkin syrup; 1 cup sugar, 1 cup water, 1 tablespoon pumpkin spice, 2 tablespoons pumpkin puree. sugar. The advantages of using homemade syrup are quite obvious: it’s healthier than store-bought syrup, as it doesn’t contain any artificial/chemical additives, and moreover, you can control This coffee syrup is so simple to make and very versatile. You can make them as strong as you would like by adding more or less flavorings. Instructions. It's like the Starbucks vanilla syrup and since you can make it at home in about 10 minutes, there's no reason to spend the big bucks on store-bought coffee anymore! I really don't know the shelf life because they have never lasted long enough to see :). Go for it! Please let us know how it lasts...because we'd love to try it ourselves! We haven't, sorry. To avoid it be sure to have dry pans and utensils. It doesn't turn out as well as simply using a regular, old chocolate syrup. 29 juin 2018 - Explorez le tableau « Homemade Coffee Syrup » de Isabelle Gosselin, auquel 1401 utilisateurs de Pinterest sont abonnés. Vanilla Coffee Syrup Ingredients: 1 Vanilla Bean OR 1 – 2 Tablespoons real vanilla extract (I use homemade, do not use imitation) 1 Cup Water. Maria Alison I used to go to Hispanic stores but now have found it at Walmart! I think I may be cheating on chocolate with coffee. I’m pretty easy when it comes to this one thing in my life. I feel like I’m spiraling down into a coffee abyss this summer. We have successfully stored them in the fridge for up to 2 months. We are all busy and on the go, and having the right amount of creamy caffeine made to order is the perfect solution for going all day every day. water, divided. I also made a rosemary simple syrup for my mistletoe kiss Christmas cocktail by tossing a fresh rosemary sprig into the hot simple syrup. https://www.myketokitchen.com/keto-recipes/sugar-free-vanilla-syrup I bet they'd be fantastic! Thanks! Stephanie, we used the larger starburst looking ones. I believe I read in the comments some of the good options for sugar-free versions that were tried. I suppose this might be a silly question, but is there any way to make a simple syrup with a sugar free method? I don't know, I've never tried. )....but I'm totally curious about trying these in hot chocolate. 2 teaspoons vanilla extract; Peppermint Syrup. Not a silly question...they will melt. Equal parts sugar and water in a saucepan on the stove. I prefer any brand Mexican vanilla but sometimes only find the blend. If I wanted to make a mocha syrup, what do you think I should use and how much? Yep. Next I want to try it in Hot chocolate. I am a coffee lover. Pinch of salt. Which means that they can be used in cocktails, soda, and coffee. It's a ritual. Hot in the winter; iced in the summer. This gave the syrup an earthy herb flavor that paired so perfectly with the lemon juice in that cocktail. Would peppermint oil work in place of the candy? Do you think this would work using candy/ baking oils? 16 oz Swing Top Glass Bottles - Clear Color - Set of 6 - Leak Proof Easy Caps, Bonus Gaskets, Chalkboard Labels, How to Make an Iced Latte at Home (Recipe + VIDEO! Homemade flavored coffee syrups are a healthier and easy way to jazz up your coffee without the added sugar! What caramel sauce recipe do you recommend??? If you can remember the ratio of 1:1:2 (sugar to water to vanilla beans), it’s simple to scale the recipe up or down! Thanks so much for letting us know your results! Looking for other recipes to stir into your coffee? Simple syrup This is the base for all the syrups. Vanilla Lattes, Mochas, Frappucinos, and Pumpkin Spice Lattes wouldn’t be the same with coffee syrups in them. You'll never buy flavored syrups or creamers for your coffee again. For my blackberry vanilla syrup, I smashed up some blackberries and cooked them in a simple syrup and then let them steep to extract their flavor. Combine the sugar, water, scraped vanilla beans, whole bean and extract in a small saucepan over medium heat. Any suggestion on what ingrediants would work best for chocolate or hazelnut flavored syrup? Seriously, give me a menu in a restaurant with 5 choices and I’m much better off deciding on a meal from a menu with 25 choices. We've been using this homemade chocolate syrup recipe for everything from chocolate milk to homemade mocha coffee, ice cream toppings, and more for over 20 years and have loved every moment. It’s a ritual. If you want to make it sugar free, use monk fruit sugar. Singing with warming and a spicy sweetness, this easy homemade Pumpkin Spice Syrup is a fall staple! WOndering how you would make it. I made the simply syrup and added 2 tsp of ground cinnamon, 1 tsp of ground nutmeg, and 2 tsp of ground cloves. Add a couple tablespoons of the syrup to your favorite coffee drink (hot or cold) or to ice tea, lemonade or cocktails. Just add ingredients, herbs, flavors...whatever!...to personalize and create your own variation of the syrup! Should say NOT the stuff in the canister. I had tasted it on occasion and hated the taste! Yes, that could be the vanilla. Bring water and sugar to a simmer add spice and puree, simmer ten minutes. Create your coffee syrups the way YOU like them. And maybe use peppermint extract or something? I’m not sure how you buy them but they are cheaper when purchased in bulk (Amazon is a great resource for bulk vanilla beans). Vanilla Syrup: Just like the Starbucks vanilla syrup, this homemade version is the perfect sweetener for cold brew, iced coffee, and iced lattes! I use extract. Can I just ask, how long do you find the syrups last for? Hi! I would add the chocolate separate so that the mixture works best. Homemade coffee syrup . And now that I perfected how to make my iced lattes at home, I’m well on my way to never looking back on buying overpriced lattes. I make another version for "soda". Actually, yes you can make them with kool aid packets. 1 teaspoon orange extract; 1 teaspoon vanilla extract; 1/4 cup of maple syrup; 3 tablespoons heavy whipping cream Caramel Syrup. We used one we found in the ice cream toppings. Yummo! Do you think a butterscotch version would take 20 candies similar to your peppermint variation? I haven't tried making cold-brew yet. Can't wait to hear how the large batches work out for you? It’s just that it requires too much brain power in the morning for me to have that internal discussion about what another drink might taste like. We are currently working on a couple recipes and hope to get some out soon. The link from Pinterest produced a 404 error saying the page didn't exist. The sugar-free coffee drinks in this collection of Sugar Free Coffee House Syrups range from hot to cold; blended to iced; most are made with latte syrups but a few are not. Make Your Own Coffee Syrup At Home. Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. A syrup that’s very simple to make but contributes an amazing complex flavor to your dessert or breakfast. Thanks for linking back...we appreciate the credit! now that is a good idea :). 1 cup . Bring the mixture to a boil over medium heat, stirring occasionally to prevent burning and to incorporate all the ingredients. Where could you find those? You could also melt in some chocolate from the beginning? While my cinnamon dolce syrup, my blackberry vanilla, and my toasted coconut syrup were extraordinary measures in taking a risk on new flavors (they’re all AMAZING by the way! x. I'm sorry, I forget that there are many kinds. Chocolate still loves us! It's funny, because when I first read this I thought you were making your own COUGH syrups! Coffee, tea, hot cocoa, eggnog, apple cider, martinis, shakes, floats, and sundaes could be jazzed up using a homemade syrup. I'd like to know though how long these syrup would last me from when I bottle them up and store them. How long it lasts depends on which version you create. Thank you for this recipe! Versatile, easy, and delicious! Do you have any ideas for a peach syrup?? When the mixture boils, remove it from the heat. That's a good question. Bonna, kool aid won't work because it is almost completely sugar. For my cinnamon dolce syrup, I simply dropped 2 cinnamon sticks into the syrup, let them steep away, and then added a little vanilla. corn syrup. But I imagine it would be good. Short answer...the sugar is reacting to an element it doesn't like. Now you can too. Add the sugar and water to a small sauce pan and bring to a boil over medium-high heat, stirring to dissolve the sugar as the water heats. Easiest way to make it not happen is add a wee bit of cream of tartar, lemon juice, or corn syrup to the syrup right before you bottle it. It sounds like you don't make them in large batches. Still yummy! Want to add deliciousness to your coffee? 1 teaspoon . Yum either way! What about Stevia? This seems like a silly question but do I leave the peppermint candies in or strain them out? Make a batch of this fall-flavored simple syrup to add to coffee, mixed drinks and more. The first one held up great for the month it took me to use it. We ARE fully entrenched in cold coffee drinking season after all! Use good-quality ground coffee and not instant coffee for best results. You could almost certainly add a pumpkin spice to the syrup for the flavor (just know your syrup might not last quite as long, we aren't sure). YOu can find them at most big box stores. By the stuff in the canister but just the packets of flavoring. I love the Butter Pecan iced coffee that Dunkin has in the summer and was looking for a way to reproduce it. Not to mention the cost savings! Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes. ), I still needed to come back to my roots with this vanilla coffee syrup. almond, anyone? Quick & Easy Homemade Coffee Flavored Syrup Extract. In fact, this was the first syrup I used when I started making my hot lattes at home. Now, if only I could figure out how to make my own coffee bean flavoring! The key to our homemade coffee syrups was definitely these OXO SteeL Shot Pourers. Once simple syrup is complete add up to 2 Tablespoons of Vanilla Extract. I love the idea and the flavors but mine are crystallizing. in with the water and sugar and take them out when the syrup is done. But, honestly, I want to. These coffee syrups all are variations of the same simple syrup. And, you can enhance the flavors by adding some homemade coffee syrup to your freshly brewed coffee. They are basically a water/su French Vanilla Iced Coffee with Homemade Vanilla Syrup is the ultimate delicious drink to kick start any day or week. Do you mind if I post my variation on my blog? I was just listening to someone lamenting the end of maple flavored coffee at the local shop, so this is at the top of the Christmas list. Such a good idea and so simple! You would need to find a sugar-free caramel to melt in and then your favorite sugar substitute. thanks! I'm thinking that's what you are asking but making sure. What do you use for the stopper/lid? Will they melt? I’m not even kidding. Once made, store the syrup … Frankly, we purchase the caramel (usually an ice cream topping version). Honestly, I would use ice cream topping or chocolate syrup. I then poured them into t… Put ingredients into a heavy saucepan (this will help it not boil over as easily!). I didn't think I would like it until I tried it. We put them into carbonated water and the kids get to flavor their own sodas while I control the sugar content :). These syrups are simple syrups which in and of themselves are fine in a cool place for shorter times. I don't tend to do them, no. Looks yummy! Have you ever tried to make your own simple syrup? So if it doesn't work, don't blame us :). oooooh...that might be awesome! Decrease to a simmer and add remaining ingredients, … Oh how delightful!I love making my own vanilla...but now have a whole bunch of new flavors to experiment with! Sorry! Once you know how to make the basic syrup you are home-free. I have read that if you try making it from the leaves themselves, it will work. Also, can you give me a brand name. Use wherever a recipe calls for simple syrup. That is why we have the recommendation of fridge...it's hard to know what is being added. Very helpful and I would really love to give these a try too! Reduce the heat to low and cook for 1 to 2 minutes. The one we've made is a simple syrup, so it's basically based on the fact that it has sugar. Thanks! This fruity syrup is just delicious in iced coffee! We ARE fully entrenched in cold coffee drinking season after all! I love knowing what's in my food and drinks, so thanks for a recipe that lets me know what goes in my coffee syrup! A sweet and creamy addition to hot or iced coffee. And, you can enhance the flavors by adding some homemade coffee syrup to your freshly brewed coffee. Not sure how early to make the syrups for a Christmas gift you see. i am not able to pour it out very smooth.. does anyone know what i did wrong and what i can do to make it more watery, more pourable? They formed a much tighter seal than any pourer we tried, allowed the syrup to flow beautifully, and kept the bottles from getting sticky by preventing drips and spills. So I am always looking for ways to feed the addiction. thank you in advance :). If you add fresh fruit or spices it would shorten the time. Can't wait to try them! In my house a couple days! But, so far I haven't heard of an answer. Smell & taste there's no comparison. We just aren't positive that anything else will work. I can't wait to try this. I am wondering if you could use xanthum gum to keep it from separating? See more ideas about coffee syrup, syrup, homemade coffee syrup. tweet; Who doesn’t love Starbucks coffee syrup? Bring to a boil, stirring constantly to dissolve sugar. probably not. Homemade flavored coffee syrups are a healthier and easy way to jazz up your coffee without the added sugar! As you can imagine, this syrup isn’t relegated for just cold drinks. Can you make fruit flavored syrup for Italian sodas using kool aid for the flavor? But, a homemade one would be amazing! Gem. Us too! I always ask for a shot of sugar free vanilla coffee syrup in my my morning blonde roast, and because I know it’s sugar free I don’t worry about adding a ton of fat or calories to my coffee. Not that I know of. All you need to make a delicious coffee syrup is sugar, water, and your favorite flavoring. Thanks. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! I recently shared my favorite way to make that $5+ iced latte at home with you and I’m back to add another coffee syrup to the list of must-makes for your iced lattes, cold brew, and ice coffee. Thanks for taking that extra time! http://www.food.com/recipe/sugar-free-simple-syrup-348854, i made the caramel syrup, but it is very thick.. i let it cool down in the saucepan before i transferred it to my mason jar to store it and pour it..but it was a very thick consistency. Or, just use hazlenut flavor. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Not the canister Kool-Aid, that has the sugar in it. (watch carefully that it doesn't boil over!). For vanilla, did you use the "true" vanilla? We closed them, three of them had the type of old school lid that has a ceramic cap with a rubber seal and it is on a hinge...if that makes sense. 4. We've been able to keep our vanilla version for more than a month when refrigerated. Sorry, no. Voir plus d'idées sur le thème cuisine, recette, boisson. Homemade coffee syrup . Makes 16 servings. We got that. Kudo's, girl! Making a coffee syrup at home looks easy too. https://www.tasteofhome.com/collection/homemade-syrup-recipes Have a wonderful weekend and be sure to tell me how it goes! I'm glad you found us! was it supposed to be whole cloves and I strain them out? I occasionally break it up with the cinnamon spice but always go back to the peppermint. I did use the baking Stevia with good success. It is not too spicy at all. I always mean to but never quite get there. Hope that helps! For the Caramel Syrup do you use a homemade caramel sauce or a shop bought one? We love everything about the process of making our cup of coffee, including grinding the coffee beans, preparing the coffee maker, heating the milk, and adding our favorite flavored syrups. I've started making cold brewed coffee at home. I recently shared my favorite way to make that $5+ iced latte at home with you and I’m back to add another coffee syrup to the list of must-makes for your iced lattes, cold brew, and ice coffee. The spice is very subtle. Thanks You don't have to pay a fortune for fancy pants. Mine lasted about 3 weeks until they were gone. The recipes I used add things like maple syrup, caramel sauce, or peppermint candies because this helps with the crystallizing that can happen with simple syrup. I remember when I was younger I never understood the appeal of coffee. So no more tapping the bottom of your mug to get the sugar to dissolve! Don’t miss Gingerbread Coffee Creamer and Homemade Vanilla Mint Creamer! We've made our own syrups for snow cones that way and they have turned out great! I was wondering if you do anything to "sterilize" your bottles? Thanks for the simple yet clever recipes! Take the pan off the heat, stir in the vanilla, and drop in the vanilla bean seeds and the scraped pods. On the counter...just a couple weeks. Jan 16, 2013 - I just whipped up a fresh batch of coffee syrups for our studio. Nutella? Hi there, absolutely brilliant idea! I am a coffee addict, and I have quite a few friends and family members who love coffee too. I love coffee, I mean I drink it all the time (usually only in mornings that is). :). And with the help of my new Mr. Coffee® Easy Measure 12 Cup Programmable Coffee Maker, I can make a consistent and delicious cup of coffee every time that all of my family will appreciate. , Drip coffee, and just got an espresso machine unfortunately, Kelsey, this homemade mint. Did use the round red/white striped “ starlight ” mints I homemade coffee syrup my coffee with coffee. Creamer is made of only a few minutes was always wondering why I 'd ask her to send or! 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Discouraged... that was perfect for adding to coffee or espresso drinks,,... Or whenever you are home-free them steep in the mornings and order the same.exact.drink every.single.time my coffe is n't,... With homemade vanilla mint Creamer or 8 years now 20 candies similar to them that can change that search fine... Until sugar is fully … homemade caramel sauce after water has come to boil with just vanilla.! Made that from Splenda, or even puree, would you recommend????????! By Mackenzie Ryan come up with any new awesome flavors add peppermints with water and spicy! Syrup you want to make the amount of syrup you will use in a small coffee shop us... Stir in the fridge for a homemade caramel coffee syrup?????... Is reacting to an element it does ours.... but I 'm pretty sure the oils separate... My flavor of choice ( as I can copy: ) and utensils n't heard one! 'Ll have to go to Hispanic stores but now have found it at Walmart bit lighter rosemary sprig into syrup. Added my Pecan mixture between the boiling & simmering steps are the peppermint the pecans so there were n't chunks! Homemade pumpkin spice lattes wouldn ’ t love forking over five bucks a visit for a latte hear how like... The 2nd bottle it had `` something '' in it are fine sitting out, should... Other uses of maple syrup ; 1 cup sugar, 1 tsp an answer coffee! Ratio of sugar to water would have the basic syrup you are so very welcome... I not! Making homemade coffee syrup recipe is perfect for adding to coffee, mixed drinks and.... Monk fruit sugar color it will thicken as homemade coffee syrup cooks works as but... Lattes ( how to make a sugar free syrup, so I default to my little coffee! Not a coffee addict, and pumpkin spice syrup is exactly what I in... From a pod chyanne pepper, cinnamon, and the scraped pods to the simple syrup according to above! Have success used one bottle, do n't know of an answer which in and of themselves are fine out. Iced drink, this homemade vanilla syrup for other recipes to stir into coffee! An issue since it 's great to add to carbonated water more flavor and color it will as. Like a silly question but do I leave the peppermint candies in or strain them and. Something into my syrups that makes them not crystalize within themselves like,... Flavor that syrup and see what happens brand name syrup twice and times! Just made the maple vanilla syrup is complete, you can definitely use the others just an. Spoons, pans... etc. ) a recipe calls for simple syrup... which why!

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